Alyx Stewart, founder of the Centre For Cancer Nutrition, experienced the profound challenges of severe illness during her breast cancer diagnosis and chemotherapy. Debilitating side-effects led to a rapid weight loss of over 10 kilograms in a few weeks.
This story echoes the common struggles of cancer patients facing treatment side-effects such as nausea, mouth sores, that result in diminishing their appetite. Loss of taste and flavour exacerbate the issue.
Alyx's realisation prompted the creation of the Centre For Cancer Nutrition, offering education and resources for those battling cancer and related illnesses affecting their ability to eat normally.
At Centre For Cancer Nutrition, we comprehend the diverse challenges during treatment. Our mission is to help you rediscover the joy of eating amid treatment side-effects, providing support and guidance as you navigate these obstacles.
Alyx Stewart, founder of the Centre For Cancer Nutrition, experienced the profound challenges of severe illness during her breast cancer diagnosis and chemotherapy. Debilitating side-effects led to a rapid weight loss of over 10 kilograms in a few weeks.
This story echoes the common struggles of cancer patients facing treatment side-effects such as nausea, mouth sores, that result in diminishing their appetite. Loss of taste and flavour exacerbate the issue.
Alyx's realisation prompted the creation of the Centre For Cancer Nutrition, offering education and resources for those battling cancer and related illnesses affecting their ability to eat normally.
At Centre For Cancer Nutrition, we comprehend the diverse challenges during treatment. Our mission is to help you rediscover the joy of eating amid treatment side-effects, providing support and guidance as you navigate these obstacles.
Chemo messes with the taste buds, making things taste saltier than they really are. It's like your taste buds got a turbo boost, but not in a fun way. Here's just a few tips on how to make meals more exciting a tasting much less salty.
Bring back the joy of eating for those facing taste and flavour challenges during the festive season by incorporating sensory-driven elements into meals, and transform the dining experience of chemo patients.
Ultimately, creating meals that engage the senses through diverse textures not only addresses nutritional needs but also fosters a positive and enjoyable relationship with food during a challenging time.
The impact of cancer treatments on taste is a multifaceted challenge that extends beyond the physical to the emotional and social aspects of life. It underscores the importance of a holistic approach to cancer care that addresses not only the medical aspects but also the quality of life and well-being of people undergoing treatment.
These adorable icons are here to assist you in identifying recipes tailored to specific side-effects. When you spot one of these symbols accompanying a recipe, it signifies that the dish is well-suited for addressing that particular side-effect. Consider these symbols your handy companions, making life and eating more manageable despite side-effects.
It quickly came to our attention that what we do for cancer treatment side effects can help those with taste and smell change due to Covid. We came up with a set of symbols to let Covid patients too. You can download our Covid Tips & Recipes document below.
Alyx Stewart, founder of the Centre For Cancer Nutrition, experienced the profound challenges of severe illness during her breast cancer diagnosis and chemotherapy. Debilitating side-effects led to a rapid weight loss of over 10 kilograms in a few weeks.
This story echoes the common struggles of cancer patients facing treatment side-effects such as nausea, mouth sores, that result in diminishing their appetite. Loss of taste and flavour exacerbate the issue.
Alyx's realisation prompted the creation of the Centre For Cancer Nutrition, offering education and resources for those battling cancer and related illnesses affecting their ability to eat normally.
At Centre For Cancer Nutrition, we comprehend the diverse challenges during treatment. Our mission is to help you rediscover the joy of eating amid treatment side-effects, providing support and guidance as you navigate these obstacles.
Chemo messes with the taste buds, making things taste saltier than they really are. It's like your taste buds got a turbo boost, but not in a fun way. Here's just a few tips on how to make meals more exciting a tasting much less salty.
Bring back the joy of eating for those facing taste and flavour challenges during the festive season by incorporating sensory-driven elements into meals, and transform the dining experience of chemo patients.
Ultimately, creating meals that engage the senses through diverse textures not only addresses nutritional needs but also fosters a positive and enjoyable relationship with food during a challenging time.
The impact of cancer treatments on taste is a multifaceted challenge that extends beyond the physical to the emotional and social aspects of life. It underscores the importance of a holistic approach to cancer care that addresses not only the medical aspects but also the quality of life and well-being of people undergoing treatment.
I will be in the UK 🇬🇧 from March 10 to 18th.
Mother's Day is just around the corner so watch out for some Lives on how you will be able to enjoy your Mother's Day lunch despite chemo side-effects that are currently smashing your enjoyment of food.
Can't wait to see you all there...
Alyx Stewart, founder of the Centre For Cancer Nutrition, experienced the profound challenges of severe illness during her breast cancer diagnosis and chemotherapy. Debilitating side-effects led to a rapid weight loss of over 10 kilograms in a few weeks.
This story echoes the common struggles of cancer patients facing treatment side-effects such as nausea, mouth sores, that result in diminishing their appetite. Loss of taste and flavour exacerbate the issue.
Alyx's realisation prompted the creation of the Centre For Cancer Nutrition, offering education and resources for those battling cancer and related illnesses affecting their ability to eat normally.
At Centre For Cancer Nutrition, we comprehend the diverse challenges during treatment. Our mission is to help you rediscover the joy of eating amid treatment side-effects, providing support and guidance as you navigate these obstacles.
Chemo messes with the taste buds, making things taste saltier than they really are. It's like your taste buds got a turbo boost, but not in a fun way. Here's just a few tips on how to make meals more exciting a tasting much less salty.
Bring back the joy of eating for those facing taste and flavour challenges during the festive season by incorporating sensory-driven elements into meals, and transform the dining experience of chemo patients.
These adorable icons are here to assist you in identifying recipes tailored to specific side-effects. When you spot one of these symbols accompanying a recipe, it signifies that the dish is well-suited for addressing that particular side-effect. Consider these symbols your handy companions, making life and eating more manageable despite side-effects.
It quickly came to our attention that what we do for cancer treatment side effects can help those with taste and smell change due to Covid. We came up with a set of symbols to let Covid patients too. You can download our Covid Tips & Recipes document below.
These adorable icons are here to assist you in identifying recipes tailored to specific side-effects. When you spot one of these symbols accompanying a recipe, it signifies that the dish is well-suited for addressing that particular side-effect. Consider these symbols your handy companions, making life and eating more manageable despite side-effects.
It quickly came to our attention that what we do for cancer treatment side effects can help those with taste and smell change due to Covid. We came up with a set of symbols to let Covid patients too. You can download our Covid Tips & Recipes document below.