Pear & Ginger Frangipane Cake
This soft and moist Pear & Ginger Frangipane Cake suits many side-effects and can be adapted for others. The whole family will enjoy this one.
Alyx
Serves: 10
Prep & cook time: 1 hour
1
Ingredients:
* You can substitute frozen peaches or other fruits for the pears. Use about 500g.
* Substitute uncrystallised ginger chopped if you cannot find stem ginger.
For difficulty swallowing: puree the pears and stem ginger to avoid chunks.
For metallic taste: Use silicone or wood utensils. Use a ceramic or plastic bowls.
For dry mouth & throat: Serve with a good dollop of coconut or plain Greek yoghurt to add moisture.
Serves: 4
Prep & cook time: 1 hour
* You can substitute frozen peaches or other fruits for the pears. Use about 500g.
* Substitute uncrystallised ginger chopped if you cannot find stem ginger.
For difficulty swallowing: puree the pears and stem ginger to avoid chunks.
For metallic taste: Use silicone or wood utensils. Use a ceramic or plastic bowls.
For dry mouth & throat: Serve with a good dollop of coconut or plain Greek yoghurt to add moisture.
Serves: 4
Prep & cook time: 1 hour
* You can substitute frozen peaches or other fruits for the pears. Use about 500g.
* Substitute uncrystallised ginger chopped if you cannot find stem ginger.
For difficulty swallowing: puree the pears and stem ginger to avoid chunks.
For metallic taste: Use silicone or wood utensils. Use a ceramic or plastic bowls.
For dry mouth & throat: Serve with a good dollop of coconut or plain Greek yoghurt to add moisture.
Where possible, we use Australian grown ingredients. We use only the best ingredients and sometimes these are grown overseas. Our commitment is to source from ethical and fair trade producers.