Mother's Day 2020 in Australia will be difficult for so many due to Covid-19. We won't be able to get together as we did in past years. On top of this, many Mum's are also dealing with cancer. The treatment for cancer can reduce your immunity making you especially vulnerable to other diseases. But we still want you to be celebrated.
Many people will be cooking up a feast for their Mum and delivering it to the doorstep. Let's make that feast especially enticing. Cancer treatment side-effects can make it difficult to eat so we have come up with some recipes especially for Mum that are side-effect friendly.
We have decided to concentrate on lamb this Mother's Day and have created four versions of a recipe that will suit most of the common side-effects.
How would it make you feel knowing that you have cooked a highly nutritious meal that will be able to be enjoyed by your Mum?
Where possible, we use Australian grown ingredients. We use only the best ingredients and sometimes these are grown overseas. Our commitment is to source from ethical and fair trade producers.