Maple Spiced Pumpkin Cashew Cream
This is a sweet version of traditional cashew cream and excellent for metallic taste or bitter taste.
Alyx
Makes: About 1½ cups
Prep & cooking time: 25 minutes + 15 minutes soaking time
1
Ingredients:
For Dry Mouth or Difficulty Swallowing: Stir through extra Greek yoghurt or coconut yoghurt before serving for added moisture.
Note: This spice blend can be purchased from Gewertzhaus. Their Pumpkin Pie Spice blend would work just as well in this recipe. Alternatively, use a mix of cinnamon, coriander, ginger, clove and nutmeg to taste.
Makes: About 1½ cups
Prep & cooking time: 25 minutes + 15 minutes soaking time
For Dry Mouth or Difficulty Swallowing: Stir through extra Greek yoghurt or coconut yoghurt before serving for added moisture.
Note: This spice blend can be purchased from Gewertzhaus. Their Pumpkin Pie Spice blend would work just as well in this recipe. Alternatively, use a mix of cinnamon, coriander, ginger, clove and nutmeg to taste.
Makes: About 1½ cups
Prep & cooking time: 25 minutes + 15 minutes soaking time
For Dry Mouth or Difficulty Swallowing: Stir through extra Greek yoghurt or coconut yoghurt before serving for added moisture.
Note: This spice blend can be purchased from Gewertzhaus. Their Pumpkin Pie Spice blend would work just as well in this recipe. Alternatively, use a mix of cinnamon, coriander, ginger, clove and nutmeg to taste.
Where possible, we use Australian grown ingredients. We use only the best ingredients and sometimes these are grown overseas. Our commitment is to source from ethical and fair trade producers.