Lemon & Cranberry Bliss Balls

Oh So Smooth Bliss Balls with a Chrissy twist. These are great for anyone experiencing taste changes where everything tastes too sweet. These are tart and just the thing for such a side effect.

Alyx

Suitable to eat when you have these side-effects:

Suitable to eat when you have these side-effects:

Makes: approx. 18 balls

Prep time: 10 minutes

1

Ingredients:

  • 1½ cups almond meal
  • ⅓ cup coconut flour
  • ¼ cup lemon juice
  • ¼ cup coconut oil, softened
  • ½ cup cranberries, fresh or frozen only
  • 2 teaspoons vanilla extract
  • Zest of 1 lemon

Method

  • Put all the ingredients into a food processor and process until well combined. The dough should be slightly sticky but firm enough to roll into a ball.
  • Take a small amount and roll into a ball in the palm of your hand. Repeat until the mixture is used up. 
  • Store in an airtight container and keep in the fridge for up to one week.

For bitter taste changes: Leave out the cranberries and lemon zest. Add 3 tablespoons of rice malt syrup when processing to add sweetness.

Breakfasts

Vege & Vegan

Mains

Soups

Desserts

High
Protein

Snacks & Treats

Drinks & Smoothies

Suitable to eat when you have
these side-effects:

Makes: approx. 18 balls
Prep & chilling time: 10 minutes

  • 1½ cups almond meal
  • ⅓ cup coconut flour
  • ¼ cup lemon juice
  • ¼ cup coconut oil, softened
  • ½ cup cranberries, fresh or frozen only
  • 2 teaspoons vanilla extract
  • Zest of 1 lemon
  • Put all the ingredients into a food processor and process until well combined. The dough should be slightly sticky but firm enough to roll into a ball.
  • Take a small amount and roll into a ball in the palm of your hand. Repeat until the mixture is used up.
  • Store in an airtight container and keep in the fridge for up to one week.

For bitter taste changes: Leave out the cranberries and lemon zest. Add 3 tablespoons of rice malt syrup when processing to add sweetness.

Makes: approx. 18 balls

Prep & cook time: 10 minutes

  • 1½ cups almond meal
  • ⅓ cup coconut flour
  • ¼ cup lemon juice
  • ¼ cup coconut oil, softened
  • ½ cup cranberries, fresh or frozen only
  • 2 teaspoons vanilla extract
  • Zest of 1 lemon

For bitter taste changes: Leave out the cranberries and lemon zest. Add 3 tablespoons of rice malt syrup when processing to add sweetness.

  • Put all the ingredients into a food processor and process until well combined. The dough should be slightly sticky but firm enough to roll into a ball.
  • Take a small amount and roll into a ball in the palm of your hand. Repeat until the mixture is used up.
  • Store in an airtight container and keep in the fridge for up to one week.

Method

  • Place all the teriyaki sauce ingredients into a bowl and stir until the sugar has dissolved.
  • Place the salmon in the same bowl and and turn to thoroughly coat. Cover and place in the fridge to marinate no less than 20 minutes and no more than 2 hours.
  • Place a non-stick frying pan over a medium heat and add the salmon fillets skin side down. Keep the remaining marinade in the bowl. Cook for a few minutes and then add the remaining marinade over the fish. 
  • Turn the salmon and continue cooking until done to your liking. Brush the salmon with the marinade in the pan throughout the cooking process.
  • Serve on homemade fried rice.

Homemade Fried Rice

  • Cook rice according to packet instructions. 
  • In a non-stick pan, heat the sesame oil and add the remaining ingredients. Cook stirring until the vegetables have softened. Add the rice and stir to combine.

Breakfasts

Vege & Vegan

Mains

Desserts

Soups

High Protein

Snacks & Treats

Drinks & Smoothies

Breakfasts

Vege & Vegan

Mains

Drinks & Smoothies

Soups

High Protein

Snacks & Treats

Desserts