Lamb Shank Ragú with Pasta
This is our standard Ragú recipe but with a different serving suggestion. This recipe is great for loss of weight and lack of energy. If you have metallic taste, you may consider substituting the meat for a vegetable such as mushrooms or pork shoulder.
Alyx
Serves: 2-3
Prep & cook time: 2 hours & 45 minutes
For dry mouth or throat: Add extra sour cream on top.
For difficulty swallowing: Ensure all ingredients are finely diced. Consider substituting the larger pastas for risoni.
For metallic taste: Substitute mushrooms for the lamb and cook on the stove top. You could also use pork shoulder.
Serves: 2-3
Prep & cook time: 2 hours & 45 minutes
1
Ingredients:
For dry mouth or throat: Add extra sour cream on top.
For difficulty swallowing: Ensure all ingredients are finely diced. Consider substituting the larger pastas for risoni.
For metallic taste: Substitute mushrooms for the lamb and cook on the stove top. You could also use pork shoulder.
Serves: 2-3
Prep & cook time: 2 hours & 45 minutes
For dry mouth or throat: Add extra sour cream on top.
For difficulty swallowing: Ensure all ingredients are finely diced. Consider substituting the larger pastas for risoni.
For metallic taste: Substitute mushrooms for the lamb and cook on the stove top. You could also use pork shoulder.
Where possible, we use Australian grown ingredients. We use only the best ingredients and sometimes these are grown overseas. Our commitment is to source from ethical and fair trade producers.