Lamb Shank Ragú
This recipe can be enjoyed on its own, served on top of mashed potato or pasta. It also serves as the base of our Lamb Ragú Pies and is similar to our Lamb & Barley Soup and Lamb Stew. If you have metallic taste, you may consider substituting the meat for a vegetable such as mushrooms or pork shoulder.
Alyx
Serves: 3-4
Prep & cook time: 2 hours & 30 minutes
Serves: 3-4
Prep & cook time: 2 hours & 30 minutes
1
Ingredients:
For metallic taste: Substitute mushrooms for the lamb and cook on the stove top. You could also use pork shoulder.
Serves: 3-4
Prep & cook time: 2 hours & 30 minutes
For metallic taste: Substitute mushrooms for the lamb and cook on the stove top. You could also use pork shoulder.
Where possible, we use Australian grown ingredients. We use only the best ingredients and sometimes these are grown overseas. Our commitment is to source from ethical and fair trade producers.