Lamb Ragú Pies
This is our standard Ragú recipe but with a different serving suggestion. This recipe is great for loss of weight and lack of energy. If you have metallic taste, you may consider substituting the meat for a vegetable such as mushrooms or pork shoulder.
Alyx
Serves: 4-5
Prep & cook time: 2 hours & 45 minutes
For sore mouth: Do not brown the potato topping, this may result in crispy pieces. Ensure all ingredients are finely diced.
For dry mouth or throat: Make the mash on top moist by adding more butter and milk.
Serves: 4-5
Prep & cook time: 2 hours & 45 minutes
1
Ingredients:
For sore mouth: Do not brown the potato topping, this may result in crispy pieces. Ensure all ingredients are finely diced.
For dry mouth or throat: Make the mash on top moist by adding more butter and milk.
Serves: 4-5
Prep & cook time: 2 hours & 45 minutes
For sore mouth: Do not brown the potato topping, this may result in crispy pieces. Ensure all ingredients are finely diced.
For dry mouth or throat: Make the mash on top moist by adding more butter and milk.
Where possible, we use Australian grown ingredients. We use only the best ingredients and sometimes these are grown overseas. Our commitment is to source from ethical and fair trade producers.