Eggs

Eggs

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Raw & Undercooked Eggs

May contain Salmonella bacteria. People with lowered immunity due to cancer treatment may be at higher risk. Raw eggs are often an ingredient in uncooked desserts such as mousses, Hollandaise sauce, aioli, fresh mayonnaise, raw egg drinks, cake and biscuit batter.

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Eggs Are Safe
To Eat

Eggs are safe to eat if they are handled and cooked properly. Store correctly at the right temperature. Use-by dates should be adhered to. Use a clean spoon if a piece of egg shell falls into the mixture - never the remaining shell.

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Wash As You Go

Always clean any surface or utensil that has come into contact with raw egg before using it again. And wash your hands after handling eggs to prevent cross-contamination.

icon image

Raw & Undercooked Eggs

May contain Salmonella bacteria. People with lowered immunity due to cancer treatment may be at higher risk. Raw eggs are often an ingredient in uncooked desserts such as mousses, Hollandaise sauce, aioli, fresh mayonnaise, raw egg drinks, cake and biscuit batter.

icon image

Eggs Are Safe To Eat

Eggs are safe to eat if they are handled and cooked properly. Store correctly at the right temperature. Use-by dates should be adhered to. Use a clean spoon if a piece of egg shell falls into the mixture - never the remaining shell.

icon image

Wash As You Go

Always clean any surface or utensil that has come into contact with raw egg before using it again. And wash your hands after handling eggs to prevent cross-contamination.

icon image

Raw & Undercooked Eggs

May contain Salmonella bacteria. People with lowered immunity due to cancer treatment may be at higher risk. Raw eggs are often an ingredient in uncooked desserts such as mousses, Hollandaise sauce, aioli, fresh mayonnaise, raw egg drinks, cake and biscuit batter.

icon image

Eggs Are Safe To Eat

Eggs are safe to eat if they are handled and cooked properly. Store correctly at the right temperature. Use-by dates should be adhered to. Use a clean spoon if a piece of egg shell falls into the mixture - never the remaining shell.

icon image

Wash As You Go

Always clean any surface or utensil that has come into contact with raw egg before using it again. And wash your hands after handling eggs to prevent cross-contamination.

Download Fact Sheet

Breakfasts

Vege & Vegan

Mains

Soups

Desserts

High
Protein

Snacks & Treats

Drinks & Smoothies

Method

  • Place all the teriyaki sauce ingredients into a bowl and stir until the sugar has dissolved.
  • Place the salmon in the same bowl and and turn to thoroughly coat. Cover and place in the fridge to marinate no less than 20 minutes and no more than 2 hours.
  • Place a non-stick frying pan over a medium heat and add the salmon fillets skin side down. Keep the remaining marinade in the bowl. Cook for a few minutes and then add the remaining marinade over the fish. 
  • Turn the salmon and continue cooking until done to your liking. Brush the salmon with the marinade in the pan throughout the cooking process.
  • Serve on homemade fried rice.

Homemade Fried Rice

  • Cook rice according to packet instructions. 
  • In a non-stick pan, heat the sesame oil and add the remaining ingredients. Cook stirring until the vegetables have softened. Add the rice and stir to combine.

Breakfasts

Vege & Vegan

Mains

Desserts

Soups

High Protein

Snacks & Treats

Drinks & Smoothies

Breakfasts

Vege & Vegan

Mains

Drinks & Smoothies

Soups

High Protein

Snacks & Treats

Desserts