Christmas Spiced Panna Cotta
Christmas Spice Panna Cotta is a fantastic alternative to heavy and fruity Christmas cake and plum pudding. Being a cold dessert, it may suit the side effects of nausea and metallic taste.
Alyx
Suitable to eat when you have these side-effects:
Suitable to eat when you have these side-effects:
Makes: 4 small puddings
Prep time: 10 minutes + 2 hours to overnight chilling time
1
Ingredients:
- 150 ml double cream
- 150 ml milk
- ¼ teaspoon vanilla extract
- ¼ teaspoon Christmas Spice mix (see note)
- 4 gelatine leaves
Method
- Soften gelatine leaves according to packet instructions.
- Place remaining ingredients into a small saucepan and heat gently until steam begins to rise. Don’t let it boil :)
- Add the softened gelatine leaves to the warmed cream mixture and stir gently until fully dissolved.
- Remove from the heat and pour into moulds or glasses. Place in the fridge for at least two hours or overnight to set. Enjoy as is or top with fruit or chia jam.
Note: Christmas Spice mix recipes can be found on the internet. They are generally a mixture of cinnamon, coriander, ginger, clove, and nutmeg. The exact qualities will vary according to individual taste. I used Gewertzhaus Christmas Cake & Pudding Spice in this recipe.
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Suitable to eat when you have
these side-effects:
Makes: 4 small puddings
Prep & chilling time: 10 minutes + 2 hours to overnight chilling time
- 150 ml double cream
- 150 ml milk
- ¼ teaspoon vanilla extract
- ¼ teaspoon Christmas Spice mix (see note)
- 4 gelatine leaves
- Soften gelatine leaves according to packet instructions.
- Place remaining ingredients into a small saucepan and heat gently until steam begins to rise. Don’t let it boil :)
- Add the softened gelatine leaves to the warmed cream mixture and stir gently until fully dissolved.
- Remove from the heat and pour into moulds or glasses. Place in the fridge for at least two hours or overnight to set. Enjoy as is or top with fruit or chia jam.
Note: Christmas Spice mix recipes can be found on the internet. They are generally a mixture of cinnamon, coriander, ginger, clove, and nutmeg. The exact qualities will vary according to individual taste. I used Gewertzhaus Christmas Cake & Pudding Spice in this recipe.
Makes: 4 small puddings
Prep & cook time: 10 minutes + 2 hours to overnight chilling time
- 150 ml double cream
- 150 ml milk
- ¼ teaspoon vanilla extract
- ¼ teaspoon Christmas Spice mix (see note)
- 4 gelatine leaves
Note: Christmas Spice mix recipes can be found on the internet. They are generally a mixture of cinnamon, coriander, ginger, clove, and nutmeg. The exact qualities will vary according to individual taste. I used Gewertzhaus Christmas Cake & Pudding Spice in this recipe.
- Soften gelatine leaves according to packet instructions.
- Place remaining ingredients into a small saucepan and heat gently until steam begins to rise. Don’t let it boil :)
- Add the softened gelatine leaves to the warmed cream mixture and stir gently until fully dissolved.
- Remove from the heat and pour into moulds or glasses. Place in the fridge for at least two hours or overnight to set. Enjoy as is or top with fruit or chia jam.
Method
- Place all the teriyaki sauce ingredients into a bowl and stir until the sugar has dissolved.
- Place the salmon in the same bowl and and turn to thoroughly coat. Cover and place in the fridge to marinate no less than 20 minutes and no more than 2 hours.
- Place a non-stick frying pan over a medium heat and add the salmon fillets skin side down. Keep the remaining marinade in the bowl. Cook for a few minutes and then add the remaining marinade over the fish.
- Turn the salmon and continue cooking until done to your liking. Brush the salmon with the marinade in the pan throughout the cooking process.
- Serve on homemade fried rice.
Homemade Fried Rice
- Cook rice according to packet instructions.
- In a non-stick pan, heat the sesame oil and add the remaining ingredients. Cook stirring until the vegetables have softened. Add the rice and stir to combine.
Breakfasts
Vege & Vegan
Mains
Desserts
Soups
High Protein
Snacks & Treats
Drinks & Smoothies
Breakfasts
Vege & Vegan
Mains
Drinks & Smoothies
Soups
High Protein
Snacks & Treats
Desserts
Kee-moh Snacks
Where possible, we use Australian grown ingredients. We use only the best ingredients and sometimes these are grown overseas. Our commitment is to source from ethical and fair trade producers.
